Useful Tips

Cooking Herbal Oils

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Hello my dear readers!

Today I want to share with you recipes from my home medicine cabinet. I will tell you how to cook herbal oil at home.

Two simple ways that you can repeat in your kitchen without much difficulty.

Such oil can be used both for healing the body, and in caring for your appearance☺

Infused Herbal Oils - Recipes

You can make herbal oils (macerates) from any herbs, especially those that have pleasant aromas.

For example, medicinal plants with fresh “fruit” odors are suitable for these purposes:

You can take marigolds, viola, chamomile, violet, St. John's wort and other plants.

Raw materials should be previously slightly dried and crushed, it is not recommended to take fresh grass for these purposes.

How can I use infused herbal oil?

There are a lot of ways to use it, here are some of them:

  • Herbal oil can be mixed with sea salt and used as bath salt
  • Apply as massage oil
  • Add in the preparation of home cosmetics, lip balms, creams, soaps
  • Apply externally to the skin of the face and body
  • To eat
  • Use as a base oil for dissolving essential oils

Shelf life and storage conditions

Infused oils are stored from 6 months to 1 year. Store oil in a dark and cool place.

As you can see, there is nothing complicated in cooking oils on herbs, just try and you will always have a jar of valuable aromatic “nectar” at your place.

I use these oils for sunburn, cracks in the lips and feet, add to hair masks, dress them with salads and much, much more.

I just love them их and I recommend everyone to try cooking.

I would be glad if you supplement this article with your comments and useful tips. And how do you insist on herbs? Tell ☺

With you was Alena Yasneva, bye everyone!

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What are herbal oils?

We often see expensive: rose oil, sea buckthorn, lavender, burdock oil and so on? What it is? After all, it is not from a rose or lavender that oils are not made in the traditional sense, how are they then produced?

In fact, everything is simple: in fact, it is not oil, but infusions of herbs, flowers or fruits in oil, most often in ordinary vegetable or olive.

The benefits of oils from natural plants are diverse, and they also have a minimum of contraindications, this is their main advantage.

The desire of most manufacturers to save on customers leads to the fact that the base in the sold oils often comes with ordinary sunflower oil and refined so that it does not smell, but instead of insisting on herbs for a long time, they often just put perfume instead of herbs and all the herbal oil is ready! So if you’re not sure about the manufacturer, do not be lazy and prepare herbal oil yourself. In our store there is a manufacturer Tradition who is just engaged in the production of oils, yes they make oils of very good quality, but believe us, at home, you can do better for yourself.

The purpose of this material is not to write recipes, but to make clear the principle of preparation, the recipes here are just for example.

Essentials for Herbal Oils

  • Olive - the most suitable for insisting herbs,
  • Sunflower - it is easier and cheaper to make herbal infusion from it
  • Flaxseed - well suited for infusions from digestive problems,
  • Sesame - it is better to use in infusions for nourishing the hair, and if used internally, to eliminate problems with the cardiovascular system,
  • Soya - is also used for the preparation of oil infusions, as an alternative to sunflower,
  • Mustard - perfect for preparing rasters from all kinds of inflammation of the skin and joints, has high bactericidal properties,
  • Castor oil in itself is often used in cosmetology, and if you add herbs there, you will generally get an irreplaceable thing, for example, burdock oil infused with castor oil, in our opinion, is the most effective for hair.

These are not all types of oils - try, experiment, the main thing is that there would be no allergy. When creating a new recipe, they are usually guided by the healing properties of the oil, its contraindications and plants that are similar in action are selected to enhance the final effect.

The photo shows the process of cooking oil on the sprouted seeds of herbs.

Lily oil

It is used in phytocosmetology for whitening the face, getting rid of freckles, boils. The oil has a healing effect, therefore it is indispensable for burns, cracks in the heels. It also anesthetizes, it can be used for headaches, migraines, earaches.

Making lily oil at home is simple: the petals are folded into a bottle, the flow must necessarily be dark, then you need to pour the cooled boiled vegetable oil into it. Put a bottle in a dark place. In two weeks, the oil is ready!

Garlic oil

Such an oil is an excellent spasmolytic, dilates blood vessels. Indispensable for atherosclerosis.

It has long been known and such a property of garlic as the fight against bacteria and germs. It should be used for colds, flu, for the prevention and treatment of viral diseases.

To prepare the oil, the head of garlic is cleaned, the average size is suitable, then grind to a mushy state. Put in a glass dish, add a glass of unrefined oil, leave for a week in the refrigerator.

Take, adding 10-15 grams of lemon juice, three times a day for half an hour before meals for one to three months.

Fir oil

Fir oil is extremely useful: it positively affects the nervous system, benefits the cardiovascular system and the gastrointestinal tract, and alleviates pain.

Indispensable in the treatment of cough and runny nose. When treating a cough, shortly before sleep, drop 2-3 drops under the tongue. To treat a cold, you need to instill 2 drops in each nostril several times a day.

In case of lung diseases, firs are inhaled from fir oil, their back and chest are rubbed.

To prepare the oil, you need chopped needles along with thin branches without shoots. Then it should be folded into a glass jar, tamped tightly, there should be 5 centimeters free from above. Pour the raw materials with vegetable oil, cover with a metal lid without elastic. Put the jar in the pan. First, the pan must be filled with water to half, and put straw or thin branches on the bottom. Bring water to a boil, reduce heat. In such a water bath, a jar of fir blanks should languish for 5 hours. As the water in the pan boils, it needs to be added.

After the jar, remove, drain the oil and squeeze the raw materials. Fill the jar again with fresh needles, and pour the resulting oil. Repeat the procedure. Five hours later, drain the oil, squeeze the needles into it. Strain the oil and pour into small jars. The procedure is complicated, but the result is worth it! Store oil in a dark place, useful properties are stored for a long time.

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