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Rice porridge in milk

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Rice milk porridge is an ideal option for a delicious and incredibly healthy breakfast. Even those kids who don’t like milk and don’t want to eat porridge will like my cooking option.

Step by step recipe with photo

As you know, rice is rich in B vitamins, which have a beneficial effect on the state of the human nervous system, as well as skin, hair and nails. From this cereal you can cook a large number of delicious dishes, one of the most popular without a doubt is rice porridge in milk. For its preparation, it is best to use round rice, as it contains more starch and is better boiled. Also, for a change, raisins are added to the rice porridge, but you can also without it. It is best to cook it in a stainless pan; I categorically do not recommend using enameled dishes.

Rinse 1 cup round rice in cool water.

Pour 2 cups of water into the pan and put on fire. When the water boils, pour rice into it. Boil without a lid until absorbed.

Turn down the fire. Add 0.5 teaspoon of salt and 2 tablespoons of sugar. Then pour half a glass of milk every 5 minutes, periodically stirring the porridge with a spoon. A total of 20 minutes. Bring the porridge to an acceptable consistency.

Put the porridge on a plate and season with a piece of butter of any size, because the porridge cannot be spoiled with butter!

The classic recipe for rice porridge in milk

A very tasty porridge according to the classic recipe, many remember from an early age, as children often cook it for breakfast. This is understandable, because both in rice and in milk there are many different nutrients that we all need so much at an early age. Yes, plus everything, it is also very tasty, which does not always coincide with such qualities as tasty and healthy.

Cooking method:

Pour two glasses of water into the pan, pour the previously washed rice and put on fire. As soon as the water begins to boil, we reduce the heat to low and continue cooking until all the liquid has been absorbed into the grits.

Next, add the above amount of sugar, salt and pour milk. Reduce the heat to low, stirring occasionally so that the porridge does not burn, bring it to readiness, for about 10-15 minutes.

Put the finished dish on plates, add butter to taste and serve it to the table!

Healthy rice porridge with pumpkin

Pumpkin is a very healthy vegetable. Many professionals in their field, recommend using it to those who adhere to dietary nutrition. If you or your loved ones have problems with your stomach and have to limit yourself in nutrition, then such a dish will greatly alleviate your condition, because the vegetable contains fiber, which can easily cleanse the intestines.

Rice porridge with raisins

Such a porridge with the addition of raisins will not appeal to everyone. Although lovers of a healthy and proper diet are required to pay close attention to it. Indeed, 100 grams of the dish contains complex carbohydrates, which can easily be charged with energy until lunch without any extra snacks. As for raisins, it will give our body additional trace elements, vitamins and minerals.

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