Ingredients: Cottage cheese 5-9% fat 250 g Cottage cheese mass 250 g Wheat flour 60 g Chicken egg 1 pc. Vanilla sugar 10 g Light raisins 20 g Vegetable oil 40 ml Preparation: Mix cottage cheese with curd mass and egg. Add vanilla sugar or vanilla extract and three full tablespoons of flour, mix well. Optional.
Delicate taste that you will definitely appreciate. INGREDIENTS: ● corn sticks-120g. ● Butter-90g. ● Boiled condensed milk-150g. ● Peanuts (seeds) -50g. PREPARATION: 2 3 sticks cut into rings 4-5mm long. Grind the peanuts slightly and add to the chopsticks. Melt the butter. Add boiled condensed milk and mix until smooth. Add the condensed milk mixture to the sticks.
Ingredients (proportion for two): Dark chocolate (at least 60% cocoa) - 80 g Butter - 50 g Eggs - 2 pcs. Sugar - 40 g Flour - 30 g Preparation: 1. First, melt 80 g of chocolate and 50 g of butter. 2. Mix two eggs well with 40 g of sugar. 3. Add melted chocolate. 4.
Ingredients: Puff pastry (ears or pretzels) - 800 g Milk - 1 l Flour - 6 tbsp. L. Sugar - 0.5 glass. Vanilla sugar - 10 g. Egg - 3 pcs. Preparation: 1. In a deep bowl, whisk the eggs and sugar together. Pour the flour in parts, pour a glass of milk. 2. Pour in vanilla sugar, the egg and flour mixture should be without.
Ingredients: For the test: - 375 g flour (pre-sift) - 5 g dry yeast (or 15 g live) - 75 g sugar - 1/3 tsp. salt - 12 g of milk powder (or instant cream for coffee) - 40 g of melted butter - 1/2 tsp. lemon zest.
How to make real coffee
To get a really tasty drink, you must strictly follow the technology of its preparation. The process of its preparation is simple, the main thing is to observe the proportions and the sequence of actions. Everyone loves coffee for its unique aroma and taste, which are achieved through the use of only natural ingredients when brewing it.
Truly delicious coffee cannot be prepared from soluble powder and artificial vanillin, it must be freshly ground coffee beans and natural spice. But natural vanilla is an expensive pleasure, in extreme cases, it can be replaced with high-quality vanilla sugar or vanilla syrup.
A Turk, in which a drink with a natural spice was prepared at least once, will keep its smell for a very long time, therefore it is better to have separate dishes for this coffee. But if this option does not suit you, try making coffee, in the recipe of which aromatic spice is added to the drink after its preparation.
Another feature of vanilla is the disclosure of its aroma only when hot, so lovers of this drink should drink it only hot.
Vanilla Tea Recipe
- 2 tablespoons of black tea with vanilla (you can use tea separately and vanilla separately, it is not necessary to buy a ready-made mixture)
- 250 ml of water
- A little almond extract (optional)
- 1 tablespoon caramel syrup
- 1 teaspoon of honey
- Pour tea into a mug and fill it with water at a temperature of 95 degrees. If you do not have a thermometer, then after the water has boiled, let it stand for 15-20 seconds.
- Pour in the remaining ingredients and carefully move.
- That's all the tea is ready, pour it into mugs and enjoy.
Classic vanilla coffee
To prepare it you will need:
- 2 teaspoons without top of natural ground coffee,
- 1 cup of pure water
- 2-3 grains of vanilla
- sugar to taste.
Put vanilla beans in the turk and pour ground coffee. Pour cold water and put the Turk on fire, over low heat, bring to a boil. If you like sweets, add sugar and stir well. Allow the drink to stand a little and pour hot over the cups. You can add vanilla syrup to Turk if you didn’t have a natural spice at hand.
For lovers of cold coffee on a hot summer day, we offer vanilla frappe recipe, which is prepared immediately before use. Its peculiarity is the addition of various additives to the composition of the drink, for example, ice cream, ground nuts, chocolate, pieces of fruit or finely ground ice. But the classic recipe contains only the basic ingredients, everything else can be added as desired.
- 100 ml of pre-cooked espresso
- 100 ml cream with a fat content of 10-15%,
- vanilla syrup or vanilla sugar to taste.
Lightly warm the cream, mix it with ready-made and pre-chilled coffee and beat with a mixer until a foam is stable. Add a little vanilla syrup or sugar to the drink and mix gently. Serve it better in a transparent glass, after decorating to your taste with various additives. This unusual version of the drink appeared completely by accident.
At an exhibition of baby food in Thessaloniki in 1957, one of the employees, not finding boiling water to make coffee, threw several granules of coffee powder into a glass of cold water, adding a little sugar. So there was a prototype of modern popular coffee - frappe.
But not only coffee can be made with vanilla. A rather unusual taste is obtained with classic tea with the addition of this spice.
Vanilla Black Tea Recipe
For two servings of tea:
- 400 ml of water
- 2 teaspoons of black tea,
- 1 vanilla stick or vanilla syrup,
- sugar or honey as desired.
Put tea, vanilla in a preheated teapot, pour boiling water over it and let stand for 10-15 minutes. Pour the drink into cups and add sugar or honey.