Useful Tips

Sticks with watermelon

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  1. 1 Place 5 cups or ½ watermelon, sliced ​​and pitted in a blender. Check that there are no bones left.
  2. 2 Add ¾ cup (187 ml) of lime juice, ½ cup (115 grams) of sugar and ½ cup (125 ml) of tequila.
  3. 3 Beat everything in a blender at high speed until completely mixed. The mixture may be pulp.
  4. 4 Strain the mixture through a colander or sieve. Keep the strainer over the bowl so that the filtered mixture flows into it.

Method 2 Making a Watermelon Ice Cream on a Stick

  1. 1 Pour the mixture into ice cream tins or disposable cups. Pour the mixture into glasses on ¾.
  2. 2 Cut lime into circles. Do not make the circles too thin, otherwise they will slide off the stick.
  3. 3 Poke a stick or spoon through the middle of the lime circle.
  4. 4 Stick a stick / spoon with lime in the middle of the watermelon mixture in a cup. If you use spoons, the round portion of the spoon should be on the outside of the ice cream.
  5. 5 Freeze overnight. Gently pull out of the pan or cup and serve.
  6. 6 As a result, ice cream should have a bright pink top, lime green bottom. Like a real watermelon!
  7. 7 Done.
  • You can replace tequila with vodka or other liquor if you do not like tequila.
  • Use frozen fruits either in winter or in order to give the drink more density.
  • Make similar ice cream with other fruits, such as mangoes, bananas, strawberries, blueberries or cherries.

Ingredients

1. Grind the pulp of watermelon in a blender and add fresh lemon juice. Pour the mixture into ice cream molds, filling them 3/4.

2. Put in the freezer for 3 hours.

3. Now finely chop the kiwi and beat in a blender. Pour 2 tablespoons of water and beat again in Pulse mode several times.

4. Pour the kiwi puree on a watermelon, put in the freezer for a few more hours.

5. 10-15 minutes before serving, remove the ice cream from the refrigerator so that it melts slightly.

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